Restaurant & Bar Association of Nepal
REBAN is the apex body representing Nepalese restaurant and bar entrepreneurs, driving quality, service standards, and culinary innovation.
Official Credentials
Registered DAO, Kathmandu
The Restaurant and Bar Association of Nepal (REBAN) was established in 1990 AD (BS 2047) and is registered at the District Administration Office, Babarmahal, Kathmandu with registration number 120/047/48. The core principles of the association are to support and promote the growth of the hospitality industry by advocating for local and national levels policies, addressing regulatory issues, and providing resources and training in Standard Operation Procedures (SOP). REBAN serves as a vital platform for stakeholders in the restaurant and bar industry, offering training programs and workshops to enhance skills in management, customer service, food safety, and collaborative initiatives.
Fast Facts
Our Mission
Advocating For Culinary Growth- •Participate in national-level hospitality planning and surveys as a representative body.
- •Promote sustainable and high-quality restaurant and bar services across Nepal.
- •Advocate for the rights, interests, cooperation, and professional development of restaurant and bar entrepreneurs in policy discussions with government and stakeholders.
- •Contribute to tourism growth by organizing food festivals, cultural events, and campaigns that showcase local culinary heritage.
Objectives
Setting High Quality Standards- •Support the hospitality and tourism industry by enhancing service standards, hygiene, safety, and customer satisfaction.
- •Set industry standards and support members on quality, service, and regulatory issues.
- •Foster collaboration among members for knowledge sharing, skill development, and networking.
- •Develop skilled human resources through targeted vocational training.
- •Promote tourism and Nepali culinary culture on national and international stages.
Aims & Vision
Building Global Readiness- •Improve food safety, hygiene, and service standards in restaurants and bars.
- •Upgrade technical skills like baking and modern culinary techniques.
- •Build a competitive workforce to support tourism and hospitality growth.
- •Enhance customer satisfaction and global readiness of Nepalese food service establishments.
REBAN Regional Chapters
Active sub-chapters fostering culinary standards across various tourism hubs of Nepal.
REBAN Pokhara
Fostering lakeside hospitality and tourism excellence in the beautiful city of Pokhara.
REBAN Bandipur
Preserving heritage and local hospitality in the historic Newari cultural hub.
REBAN Sauraha (Chitwan)
Supporting jungle-resort culinary experiences and national park hospitality.
REBAN Bharatpur
Driving innovation and modern standard operating procedures in central Nepal.